Diploma In Patisserie (WBL)

Diploma In Patisserie (WBL) - Ambilan Januari

Sinopsis Program

Diploma in Patisserie is designed to equip student with the knowledge and skills on the field of pastry. Thus, it will provide students with the opportunity to develop their skills through hands-on practical application in equipped kitchen labs. The introduction of classical and contemporary pastry approaches is at the core in preparing excellent, holistic and balanced students. This course offers the full spectrum of training from the fundamental module including food service sanitation, kitchen management, pastry skill, cakes, bread and pastry productions. After mastering the basics, the programme will then focus on advanced-level baking and pastry which includes food and beverage cost control, advanced cakes, advanced pastry, pastry and bakery project, cakes artistry, dessert presentation, sugar arts and chocolate work. This special programme is also designed to resemble an apprenticeship training programme where students will be attached to a designated hotel for a period of eight (8) months throughout the duration of the programme. 

Prospek Kerjaya

This program provides the knowledge and skills in pastry study that can be applied to a broad range of careers in a wide variety of pastry and hospitality setting including hotels, restaurants, catering and entrepreneur businesses. Graduates of this three-year programme will embark on careers in the job market as:- 
  1. Assistant Boulanger (Chief Baker) 
  2. Assistant Pastry Chef 
  3. Assistant Pastry Factory Manager 
  4. Chef de Partie 
  5. Commis Patisserie 
  6. Demi Chef Patisserie 
  7. Food Supplier 
  8. Pastry Artist 
  9. Pastry Lecturer 
  10. Pastry Supervisor

Syarat Kemasukan

Lepasan SPM
  1. Warganegara Malaysia
  2. Memiliki Sijil Pelajaran Malaysia (SPM) atau setaraf
  3. Lulus Bahasa Melayu
  4. Lulus Sejarah (SPM 2013 dan ke atas)
  5. Lulus Bahasa Inggeris
  6. Mendapat TIGA (3) kepujian dalam mana-mana mata pelajaran
  7. Lulus temu duga atau menghantar portfolio yang ditetapkan oleh institusi
  8. Calon tidak mempunyai ketidakupayaan penglihatan (buta, buta warna), pendengaran, pertuturan, fizikal, pembelajaran atau lain-lain yang menyukarkan kerja-kerja amali
Lulusan selain SPM
  1. Warganegara Malaysia
  2. Lulus Sijil Kolej Komuniti dalam bidang berkaitan
    ATAU
  3. Lulus pengajian peringkat sijil yang diiktiraf MQA/Sijil Kemahiran Malaysia Tahap 3 dalam bidang berkaitan (Calon perlu lulus saringan dan dikehendaki mengikuti program pengukuhan yang disediakan)
  4. Lulus temu duga atau menghantar portfolio yang ditetapkan oleh institusi
  5. Calon tidak mempunyai ketidakupayaan penglihatan (buta, buta warna), pendengaran, pertuturan, fizikal, pembelajaran atau lain-lain yang menyukarkan kerja-kerja amali
1 Sijil Kolej Komuniti Tahap 3, KKM
  Certificate in Culinary Arts
  Sijil Kulinari
  Sijil Pastri
2 Sijil Kemahiran Malaysia (Tahap Tiga) Tahap 3, KKM
  Pembuatan Pastri (HT-014-3:2011)

* Sekiranya sijil yang dimiliki tiada dalam senarai diatas, sila hubungi Unit Ambilan Pelajar, Bahagian Ambilan dan Pembangunan Pelajar

Lulusan APEL
    1. Warganegara Malaysia
    2. Mendapat sijil APEL (Accreditation of Prior Experiential Learning) daripada MQA untuk kemasukan ke diploma (Tahap 4)
    3. Mempunyai pengalaman bekerja dalam bidang berkaitan